Super Bowl Desserts Chocolate Chip Cookie Bars

Name: Super Bowl Desserts Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips (mix of semi-sweet and milk)

Highlighted under: Sweet Baking Favorites

I love making these Chocolate Chip Cookie Bars for the Super Bowl because they’re the ultimate crowd-pleaser! With their gooey chocolate chips and buttery base, every bite feels like a little piece of heaven. Plus, they’re incredibly easy to make and can be whipped up in no time, perfect for last-minute preparations. I always find that they disappear quickly, which is a sure sign that everyone can't get enough of these delicious bars. Whether for a celebration or just a cozy night in, they never disappoint!

Created by

Lauren Mitchell

Last updated on 2026-01-11T21:09:36.474Z

When I first tested these bars, I was amazed at how simple the recipe was yet how delicious the end result turned out. I decided to mix brown and white sugar to give the cookie bars a deeper flavor that pairs perfectly with the chocolate. Using a mix of semi-sweet and milk chocolate chips also made a big difference, adding complexity to each bite!

Another tip I discovered is to underbake them slightly; this ensures that the centers remain soft and chewy, while the edges get that perfect golden brown. Trust me, that slight gooeyness is what takes these cookie bars to the next level!

Why You Will Love This Recipe
Rich, buttery flavor loaded with chocolate chips
Soft and chewy texture that everyone loves
Easy to make with just a few simple ingredients

Mastering the Chocolate Chip Cookie Bar Texture

To achieve that perfect soft and chewy texture in your Chocolate Chip Cookie Bars, it’s crucial not to overmix the dough once you add the dry ingredients. Overmixing can lead to dense bars rather than the delightful, tender ones you want. As soon as the flour is combined, stop mixing. If there's some flour visible, that’s perfectly fine; it will mix in as it bakes.

Another important factor is the baking time. Every oven is slightly different, and what works perfectly for one may lead to overbaking in another. Keep a close eye on the bars, and start checking for doneness a few minutes early. They should be golden brown around the edges, with the center looking slightly underbaked. It will continue to set as it cools.

Ingredient Substitutions and Variations

If you're looking to make these Chocolate Chip Cookie Bars a bit healthier, consider using coconut oil instead of butter, which can provide a subtle flavor addition as well as a different texture. You can also substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients, but be aware this may alter the texture slightly to be denser.

For those who have dietary restrictions, try using egg substitutes such as flaxseed meal or unsweetened applesauce. When using flaxseed, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit until it thickens, and then incorporate it as you would an egg. You can also explore adding chopped nuts, dried fruits, or even various types of chocolate chips for a unique flavor twist.

Ingredients

Gather all the ingredients before you start to make the process smooth and quick.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (mix of semi-sweet and milk)

Make sure all ingredients are at room temperature for the best texture.

Instructions

Preheat your oven and prepare your baking dish before you begin mixing.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine the Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the creamed mixture.

Fold in the Chocolate Chips

Stir in the chocolate chips until evenly distributed throughout the dough.

Bake

Spread the dough evenly in the prepared pan and bake for 25 minutes, or until golden brown. Make sure to not overbake!

Cool and Serve

Allow the bars to cool in the pan before cutting into squares. Enjoy your delicious Chocolate Chip Cookie Bars!

Cut into squares and serve warm for a delightful treat.

Pro Tips

For an extra indulgent treat, sprinkle some sea salt on top right before baking to enhance the flavor.

Make-Ahead and Storage Tips

These Chocolate Chip Cookie Bars can be made ahead of time and stored for future enjoyment. Once they've completely cooled, slice them into squares and store them in an airtight container at room temperature for up to a week. If you want them to last even longer, consider freezing uncut bars wrapped tightly in cling film. They can last up to three months frozen.

To thaw, just leave them at room temperature for a couple of hours, or if you can't wait, pop them in the microwave for 15-20 seconds per square. This will revive that fresh-baked taste and texture. Just be sure to keep an eye on them in the microwave to prevent them from becoming overly soft.

Serving Suggestions

These cookie bars are versatile and can be served in many delightful ways. Try serving them warm and drizzled with a little melted chocolate or a scoop of vanilla ice cream for an indulgent dessert. Topping them with whipped cream and fresh berries can also make for a refreshing twist.

For a fun presentation at your Super Bowl party, cut the bars into themed shapes using cookie cutters. You can even decorate them with colored icing to match your team's colors. This adds a special touch and makes them stand out on your dessert table.

Questions About Recipes

→ Can I use different types of chocolate chips?

Absolutely! You can use dark chocolate, white chocolate, or even chunks of chocolate if you prefer.

→ How should I store the cookie bars?

Store them in an airtight container at room temperature for up to a week or freeze for longer storage.

→ Can I make these bars gluten-free?

Yes, simply substitute regular flour with a gluten-free flour blend that measures cup-for-cup.

→ What can I add to customize the recipe?

You can add nuts, dried fruits, or even sprinkles to personalize your cookie bars!